Light the Fire & Gather Round

There's something deeply satisfying about cooking over a real fire — the crackle, the smoke, the flavour, and the way it brings everyone together. The Backyard Fire Cookbook by Linda Ly is the ultimate guide to ditching the gas grill and embracing the glorious art of live fire cooking. From ember roasting and charcoal grilling to dutch oven cooking and plank grilling, this book turns the backyard into your best kitchen. The Little Country Store thinks this one belongs beside every fire pit in the country.

Over 70 Recipes for Every Occasion

Discover modern twists on classics and globally-inspired meals — think Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato & Feta Stuffed Flank Steak. No overnight marinades, no complicated techniques — just bold, delicious food that's genuinely fun to make on a weeknight.

Master the Flames

Covers everything from building a home fire pit and choosing fuel sources to fire safety, essential tools, pantry stocking, and next-level techniques including cast iron, foil packets, and grilling à la plancha.

Product Details

Hardcover | 208 pages | Dimensions: 23.5 x 23.6 x 2.2 cm | Weight: 880g | Published: May 2019 | Publisher: Quarto | ISBN: 9780760363430

A brilliant gift for the outdoor cook who loves good food and great company — find it at The Little Country Store.