Where There's Smoke, There's Flavour
That deep, seductive smokiness that makes every bite better — this book shows you exactly how to achieve it, right in your own backyard. Award-winning grilling expert Paula Disbrowe delivers 100 recipes that go far beyond the rib joint, bringing smoky flavour to meats, fish, vegetables, grains, nuts, pantry staples, and even cocktails. The Little Country Store reckons this is the book every serious backyard cook has been waiting for.

From Quick Weeknight Smokes to Weekend Low-and-Slows
Whether you've got 30 minutes or an entire Saturday afternoon, there's a recipe here for you. Ginger Garlic Chicken for a mid-week dinner, Smoky Chuck Roast with Coffee and Whiskey for the weekend, or a Swiss Chard Slab Pie with Smoked Peppercorn Crust for the adventurous cook. Even the cocktails get a smoke-kissed twist.

Works with any gas or charcoal grill, or a dedicated backyard smoker.

Details
Hardback | 240 pages | Published 2019 | Ten Speed Press

The ultimate gift for the grill master in your life — find it at The Little Country Store.