From the Outback to Your Camp Fire
Nearly three decades of outback cooking experience pour off every page of this beloved Australian classic. Jo Clews takes the mystery out of camp oven cooking — whether you're crossing the continent, feeding a hungry camp, or simply looking to shake up your next backyard fire. The Little Country Store is proud to stock this updated 2nd edition, packed with easy recipes using basic, readily-available ingredients.

Everything You Need to Get Cooking
Learn to bake fresh damper, braise hearty stews, and pull off a classic roast in the coals. Chapters cover choosing and caring for your camp oven, building the right fire, cooking with heat beads, and planning your tuckerbox. Recipes span breads, soups, beef, chicken, lamb, fish, game meats, vegetables, condiments, and irresistible desserts.

Details
Paperback | 240 pages | 21.5cm x 19.4cm | Published 2020

An essential addition to any bush kitchen — find it at The Little Country Store.