The Country Women's Association of Australia has been at the heart of country life for almost one hundred years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere.

Every grandmother, mother, aunt, daughter, and son should have a copy of this in the kitchen. First published in 1936, the C.W.A. Cookery Book and Household Hints is rich in tradition. It is a tried-and-true recipe book from which anyone can learn basic cooking. From ANZAC biscuits to lamb chops to pavlova, enduring Australian favourites can be found within its pages, alongside homemaking, gardening and outdoor hints.

It is a testament to the book's relevance and the foresight of its original creators that it has been published in well over fifty editions. This edition celebrates the 75th anniversary of the CWA.