A Piece of Australian History
For forty years, the Australian Women's Weekly Children's Birthday Cake Book has been the most-loved cookbook in the country — and this special hardcover anniversary edition celebrates every delicious decade. From the legendary duck cake with its potato chip beak to the jelly-filled pool cake and the iconic train on the cover, these are the cakes that defined Australian childhoods.

Bake the Memories
Whether you grew up flicking through dog-eared pages or you're discovering these classics for the first time, this book belongs in every Australian kitchen. Recreate the cakes your parents made, or start new traditions with the next generation. Hardback and beautifully presented, it makes a brilliant gift for bakers of all skill levels.

Find this beloved anniversary edition at The Little Country Store — a treasured piece of Australian kitchen heritage, proudly stocked by The Little Country Store.